Banana Bread

by Banana King

This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the banana flavor? Friends and family love my recipe and say it's by far the best! It tastes wonderful toasted. Enjoy!

Rate/Review | Review Page

Ingredients

12 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup brown sugar
1/4 cup butter
2 large eggs, beaten
2 1/3 cups mashed overripe bananas

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Enjoy!

Moist, fragrant, and perfectly sweet, this banana bread delivers warm comfort with every bite—simple, homemade goodness done right.

— Reviewed on Sep. 22, 2021 by MMASON.

The banana bread was disappointingly dry and dense, lacking real banana flavor. It tasted more like bland cake than comforting homemade bread, leaving me craving something fresher and more flavorful.

— Reviewed on Sep. 1, 2021 by GLENDACHEF.

The banana bread was decent—moist enough and mildly sweet, though not very memorable. It’s a simple, average treat that satisfies but doesn’t stand out.

— Reviewed on August 28, 2021 by BBABS.